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I made it to 89 books in 2009 
1. A Modern's Girl's Guide to Bible Study by Jennifer Hatmaker
2. For One More Day by Mitch Albom
3. Rainwater by Sandra Brown
4. What difference do it make by Ron Hall, Denver Moore and Lynn Vincent
5. Going Rogue by Sarah Palin
6. So you don't want to go to church anymore by Jake Colsen
7. Curing the blues with a new pair of shoes by Dixie Cash
8. Midnight Sun by Stephenie Meyer
9. The Scarpetta...

1. A Modern's Girl's Guide to Bible Study by Jennifer Hatmaker
2. For One More Day by Mitch Albom
3. Rainwater by Sandra Brown
4. What difference do it make by Ron Hall, Denver Moore and Lynn Vincent
5. Going Rogue by Sarah Palin
6. So you don't want to go to church anymore by Jake Colsen
7. Curing the blues with a new pair of shoes by Dixie Cash
8. Midnight Sun by Stephenie Meyer
9. The Scarpetta...
Posted in Uncategorized
It is a beautiful sunny day here in slower, lower. It's very cold though. I may just have to bundle Cricket up and go for a walk. If it were summer I'd be...
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1. The Body Farm by Patricia Cornwell - I love the Kay Scarpetta series. Decided to start from the beginning last year and read them all in sequence.
2. Invitation Billy Graham and the lives God touched by Basyle and Aram Tchividjian. Very good book. It holds a lot of testimonials about how their lives were changed by God though Billy Graham.
3. Murder at the Bad Girl's Bar & Grill by N. M. Kelby. A little cooky murder mystery.
4. From Potter's Field by Patricia Cornwell -...
2. Invitation Billy Graham and the lives God touched by Basyle and Aram Tchividjian. Very good book. It holds a lot of testimonials about how their lives were changed by God though Billy Graham.
3. Murder at the Bad Girl's Bar & Grill by N. M. Kelby. A little cooky murder mystery.
4. From Potter's Field by Patricia Cornwell -...
Posted in Uncategorized
It's hard to write a recipe for this. Yesterday I cooked 4 huge turkey wings in cold water, carrots, an onion, a few bay leaves and some peppercorns. After the turkey was done I removed it from the stock and when it cooled, picked the meat off the bones. I strained the stock and kept if refrigerated overnight. Today I got some Anne's frozen dumplings and let them thaw while my stock was reheating. I had to add more chicken stock to fill up my pot. When it came to a boil I started with the dumplings....
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